Merit Art BakeĪ triumphantly elevated whisk in the baker’s hand, and a lovely color palette, make this a cute and sophisticated emblem logo. In the case of pastry shops, what is more representative than a rolling pin and whisk? Here are some good examples of graphic design incorporating relevant tools into the baking logo. It is especially tasteful with the muted pink color and elegant sans serif font.Ī business logo often includes the tool the craftsman uses. This cute line drawing of a whisk and a bowl designed with the famous wood print “The Wave of Kanagawa” is a subtle nod to Japan, but makes for a very cute and contemporary logo design. This Eiffel tower and bread logo successfully uses the negative space in the arguably most famous symbol of the French capital, to show off the basic product of a bakery. It’s a modern logo with a backstory, and the final product is cute and effective.Īnother unused concept for a company logo, strongly reminiscent of the home of fine pastries. It’s a shop selling delicious croissants by a lake, so they used the crescent shape of the croissant to symbolize a boat. This business used its location and main product as design inspiration, merging into one. The warm and muted color palette and simple typography make it a cute bakery business logo with a local touch.Īnd now, a very cute and creative bakeshop logo. This concept for a bakery business with a traditional Dutch flair consists of a traditional mill from the Netherlands, with the sails replaced by wheat strands. The logo is in the signature blue and white colors often used in Portuguese ornaments and tiles, and the rope pattern reminds us of the maritime history of this European nation. Dating from 1837, it’s fitting for this custard tart bakery to use a retro serif font and an emblem of the Belem Tower where it all began. It’s near impossible to get a pastel de nata from this legendary (and historical) bakery, and tourists stand in line for hours for this traditional Portuguese delicacy. If you’ve ever been to Lisbon, you must have heard about the Belem Pastry Shop. If you’re a French bakery, you’d like your logo to reflect that, right? Here are some cool bakery logos that incorporate a symbol of the country and traditional cuisine you’ll find in the shop. Quite often, for a bakery, it’s really important to show the culinary influences it represents or the gourmet culture it caters to. The logo is created by combining the letter B and a wheat strand, and inscription of the business name below. This traditional French boulangerie (or bake shop), has a far more different color palette than other pastry shops, using a coral pink and navy blue theme. The whole brand identity and packaging of the bakery, that produces organic and gourmet delicacies like croissants and sourdough bread, is quite simple and elegant. The wheat strand and brand name are incorporated into a two-dimensional, Art Deco style frame, with a muted gold color. 10, a relatively new bakery in Turkey, has a more modern and minimalistic approach.
A single strand of wheat gives some structure and backstory, making it much different than something out of a logo creator that provides logos for free, and the circle shape of the logo makes it very suitable for packaging.
This french pastry and sweets shop uses a playful and feminine script font in which the name of the baker and eponymous shop is written, and a tasteful combination of gold and black. And the bakery adds a small business card to the wrapping, which is a genius move.
This monochromatic emblem logo uses an elegant typeface, a subtle wheat strand, and explains the product in a very simplistic manner. But from a marketing point of view, it’s a simple and effective solution that includes the core value proposition: Mara Carnielli produces artisanal pastries. The concentric circles form a loaf of bread, and the year 1969 is added to let the customers know that it is an old, established family-owned bakery.įrom a design perspective, this logo design is quite simple. You can also see the letter M, for the surname of the bakers and owners, Mousiou. There is a single strand of wheat in the middle, and a drop of water, the second most important ingredient in baking. Like a baking good, there are many layers in this bakery logo design. The beautiful and elegant golden wheat strands are the most elementary symbol of baking, often showing up on both packaging of pastry products and logos. Gluten-free supporters might hate me for this, but a good pastry needs flour.
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